My friend Nicholas pointed out the amusing fact that if I were to write a note on Facebook, more people would see it than read this blog by a fairly large factor. This makes me want to put things on this blog more. So starting today, a hopefully regular feature that I used to do on Facebook: Beer Reviews.
Michelob Ginger WheatI understand that it says "Ginger" in the name, but I must admit I wasn't exactly prepared for the flavor profile of this beer. A very mild wheat beer completely drowned out by sharp pangs of raw ginger. The description insists it's notes of ginger, but those notes are akin to the cannon fire in the 1812 Overture. While I'm glad I tried it (and could actually see it pairing well with some things; an overproduced maki roll for instance) I don't think I'm upset that it's exclusive to the Michelob Wheat Beer Sampler case. I am happy to see a company besides Dogfish Head pushing the envelope, though.
Pyramid Curve Ball Blonde AlePleasant but forgettable, Pyramid's Curve Ball would be an ideal substitute for Budweiser if you were just knocking back beers mindlessly. Ice cold and on the beach, it's not something to savor, but a good route to getting drunk quickly.
Michelob Hop HoundIt's rare to find a hoppy wheat beer, and this one is pretty good. I stand by my assertion that Michelob would be considered a decent craft brewer if it wasn't owned by Anheuser-Busch, causing it to be unfairly maligned. See the Ginger Beer above for the kind of risks you don't expect a multi-national corporation to take (and people that badmouth Amber Bock around me usually get an earful). Hop Hound isn't overly hoppy, so if you're turned off by IPAs, you may still enjoy this, and it's underlying wheat-flavor rounds it out rather nicely.
Pyramid Audacious Apricot AleI think I'm doomed to not like fruit beers. Well, Lambics earn a free pass, but other than that, I just can't get behind it. All fruit beers taste kind of artificial to me, even when they're not. Sorry. If you love apricots, you might enjoy this, because it plays fast and loose on the nose and first bit of each sip, but there's nothing to recommend it after that.
Pyramid Haywire HefewizenA medium-body wheat that's perhaps a bit too thick to treat as a Corona replacement on the beach (and I am a firm believer that a wheat beer can be a great cooler-offer - see Erdinger with an orange for a great example) this is a passable wheat that's better on draft than in bottle. Get it with a lemon, or better yet, get something different. This isn't bad, but it won't wow you.
BJ's Tonta Imperial StoutLike almost everything about BJ's, this screams mediocrity. Yes, it isn't bad. Is it worth ordering? Maybe this is my review of the restaurant in its entirety - it's a falsehood. These aren't craft beers anymore than RC Cola is craft soda. You're copying something "great" and doing the most baseline job possible. Is it dark? Sure. Is it thick? You betcha. Is there anything about it that makes me say, "Wow, to think, I can only get this here at BJ's"? No, and there never will be. Places like this and Gordon Biersch make me cry inside, not because they're bad, but because they refuse to be better. They're limited by a demand for homogeneity between locations that a real brewpub wouldn't have, and as a giant sportsbar, they're really more interested in selling a boatload of average beers than they are making sure someone really enjoys a pint.